Aunt Millie's Foodservice, 100% WHOLE WHEAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 326 MG | 14% |
Nutrition Highlights
- Good source of protein with 11.6g per 100g.
- High in dietary fiber (7g per 100g), supporting digestive health.
- Good source of Niacin (23% DV).
About 100% WHOLE WHEAT BREAD
Aunt Millie's Bakehouse 100% Whole Wheat Bread starts with whole grain wheat flour as its first ingredient, which puts it in better shape than most grocery-store wheat loaves that sneak enriched white flour in early. Molasses and malt give it a slightly deeper flavor than plain white bread. The ingredient list does run long, with calcium sulfate, ascorbic acid, and potassium chloride showing up toward the end as dough conditioners and preservatives, so it's still an industrial loaf, just one built on a whole-grain base. Decent fiber and a moderate amount of protein make it a reasonable everyday choice.
Ingredients
WHOLE GRAIN WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, WHOLE GRAIN CRUSHED WHEAT, SOYBEAN OIL, MOLASSES, MALT, CULTURED WHEAT FLOUR, SEA SALT, SODIUM GLUCONATE, VINEGAR, POTASSIUM CHLORIDE, CITRIC ACID, CARAMEL COLOR, WHEAT STARCH, CALCIUM SULFATE, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH WHEAT BRAN.
Dietary Information
100% WHOLE WHEAT BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT BREAD include Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, 100% WHOLE WHEAT BREAD gets 17% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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