MULTIGRAIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 10,800 MG | 470% |
Nutrition Highlights
- Excellent source of protein with 186g per 100g, great for muscle building and recovery.
- High in dietary fiber (46g per 100g), supporting digestive health.
- Rich source of Sodium, Na (470% of Daily Value per 100g).
About MULTIGRAIN BREAD
This multigrain bread, produced by U Snooze U Looze Productions, falls under the Breads & Buns category. It is made with a variety of grains and vegetables, including wheat flour, malted barley flour, oats, red beans, wild rice, and vegetables. It is exceptionally high in calories, protein, and carbohydrates, with a substantial fat content. Given its macronutrient profile, this bread should be consumed in very small portions and carefully considered within the context of a balanced diet. Due to the extremely high caloric density, pairing it with lean protein and low-carbohydrate vegetables would be advisable to promote satiety and balance macronutrient intake.
Ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), STEEL CUT OATS, ROLLED OATS, EGG, RED BEANS, WILD RICE, YELLOW ONION, RED BELL PEPPER, CELERY, SHARP CHEDDAR CHEESE, BROWN SUGAR, CREOLE SEASONING, HONEY, OLIVE OIL, SEA SALT, MINCED GARLIC, YEAST
Dietary Information
MULTIGRAIN BREAD is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MULTIGRAIN BREAD include Sodium, Na (470% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 5,800 calories per 100 grams, MULTIGRAIN BREAD gets 13% of its calories from protein, 75% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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