Quesos La Ricura, MOZZARELLA CHEESE PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,033 MG | 45% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Calcium, Ca (38% DV).
- Good source of Sodium, Na (45% DV).
About MOZZARELLA CHEESE PRODUCT
Quesos La Ricura Mozzarella Cheese Product is a processed analog that uses water, partially hydrogenated soybean oil, and casein as its primary fat and protein sources, with real mozzarella cheese present but not the primary ingredient. A 30g serving has 300 calories, 13.33g protein, 6.67g carbs, and 26.67g fat. It melts and stretches due to the casein and modified starch. Used in Latin foodservice where a meltable, cost-effective mozzarella substitute is needed.
Ingredients
WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN (MILK PROTEIN), MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), BETA CAROTENE, (FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE ADDED TO PREVENT CAKING AND TO MAINTAIN FRESHNESS).
Dietary Information
Notable micronutrients in MOZZARELLA CHEESE PRODUCT include Sodium, Na (45% DV) , and Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, MOZZARELLA CHEESE PRODUCT gets 18% of its calories from protein, 9% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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