11 YEAR AGED WISCONSIN CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 718 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About 11 YEAR AGED WISCONSIN CHEDDAR CHEESE
Aged eleven years in Wisconsin, 724 Wisconsin Select Cheddar develops a hard, crumbly texture and sharp, complex flavor that younger cheddars simply can't achieve. The ingredient list is exactly four items: cultured pasteurized milk, salt, enzymes, and annatto for color. Fat is high and protein is substantial - this is a dense, nutrient-concentrated cheese. Carbs are negligible, as expected of a long-aged hard cheese where nearly all lactose has broken down. A serious artisan product that deserves to be eaten in smaller amounts than most snack cheeses.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).
Dietary Information
11 YEAR AGED WISCONSIN CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 11 YEAR AGED WISCONSIN CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, 11 YEAR AGED WISCONSIN CHEDDAR CHEESE gets 23% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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