GS1 Ireland, KERRYGOLD, RED LEICESTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About KERRYGOLD, RED LEICESTER
Kerrygold Red Leicester from GS1 Ireland is a traditional British-style hard cheese made from pasteurized milk, salt, cheese cultures, enzymes, and annatto for its characteristic deep orange-red color. Per 100g, it provides 357 calories, 21.4g protein, no carbohydrates, and 32.1g fat. Red Leicester is a firm, slightly crumbly cheese with a mild, nutty flavor that deepens with age. Kerrygold is an Irish dairy cooperative brand known for grass-fed dairy sourcing. Contains milk. Suitable for low-carbohydrate and ketogenic diets. Works well on cheese boards, in grilled cheese sandwiches, grated over dishes, and paired with chutneys, apples, or robust ales. The annatto color is derived from a natural seed extract.
Ingredients
PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES AND ANNATTO.
Dietary Information
KERRYGOLD, RED LEICESTER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KERRYGOLD, RED LEICESTER include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, KERRYGOLD, RED LEICESTER gets 24% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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