Beehive Cheese, HAND CRAFTED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 661 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (29% DV).
About HAND CRAFTED CHEESE
Beehive Cheese Co. produces this hand-crafted cheese using pasteurized cow's milk as its primary ingredient. Per 100g the product supplies 404 calories with a fat and protein profile consistent with semi-hard natural cheese. Canola oil, cayenne, and spices contribute to the flavoring, suggesting a spiced or rubbed variety characteristic of Beehive's artisan style. The small-batch production approach typical of this creamery emphasizes texture and distinct regional character. This cheese works well on charcuterie boards, paired with cured meats and fruit, or melted into savory dishes where the spice note can complement other ingredients. Suitable for vegetarians consuming dairy.
Ingredients
PASTEURIZED COW'S MILK, SALT, CANOLA OIL, CHEESE CULTURES, VEGETARIAN RENNET, CAYENNE PEPPER, SPICES.
Dietary Information
HAND CRAFTED CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HAND CRAFTED CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 404 calories per 100 grams, HAND CRAFTED CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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