Weyauwega Star, AGED BRICK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 571 MG | 44% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (44% DV).
- Good source of Sodium, Na (21% DV).
About AGED BRICK CHEESE
Weyauwega Star Dairy aged brick cheese made from pasteurized milk, culture, salt, and enzymes. Per 28g serving: 393 calories (per 100g), 25g protein, 32g fat, and zero carbs. A Wisconsin-style aged brick cheese with a semi-soft texture, mild flavor when young and increasingly pungent with aging, similar in profile to Muenster.
Ingredients
PASTEURIZED MILK, CULTURE, SALT & ENZYMES.
Dietary Information
AGED BRICK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in AGED BRICK CHEESE include Calcium, Ca (44% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, AGED BRICK CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Weyauwega Star, AGED BRICK CHEESE
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