Daniele, MORTADELLA

Nutrition Highlights

• Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
• Good source of Sodium, Na (43% DV).

About MORTADELLA

Daniele mortadella is an Italian-style cured pork product made from pork, pork fat, water, salt, and spices including garlic. At 56g, a serving contains 321 calories, 21.43g protein, and 25g fat, with no carbohydrates. The high fat content is characteristic of authentic mortadella. It is commonly served sliced thin on charcuterie boards, in sandwiches, or as part of an antipasto spread, and suits low-carb diets well.

Ingredients

PORK, PORK FAT, WATER, SALT, LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (MILK), FLAVORING, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.

Dietary Information

MORTADELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MORTADELLA include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, MORTADELLA gets 27% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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