Kroger, HARD SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About HARD SALAMI
Kroger Hard Salami is a dry-cured charcuterie product from The Kroger Co.'s Kroger private label, produced in the traditional fermented and smoked style of American hard salami. This product is made from a blend of pork and beef, seasoned with salt, dextrose, flavorings, spice, and lactic acid starter culture, and finished with natural smoke flavor and sodium nitrite as a curing agent.
Lactic acid starter culture is the essential fermentation component that produces the characteristic tangy, slightly acidic flavor of dry-cured salami and simultaneously lowers the pH of the meat, inhibiting pathogen growth during the extended curing process. Sodium nitrite, combined with vitamin C in the form of sodium ascorbate, provides the characteristic pink-to-red color, acts as an additional antimicrobial, and contributes to the cured flavor. BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are synthetic antioxidant preservatives used to prevent fat rancidity in cured and dried meat products with prolonged shelf life.
Per 100 grams, this product provides 393 calories, 21.43 grams of protein, 3.57 grams of carbohydrates, and 32.14 grams of fat — a high-fat, high-protein profile typical of dry-cured charcuterie. No gluten, soy, dairy, eggs, nuts, or sesame allergens are declared. The presence of BHA and BHT as synthetic antioxidants is noteworthy for consumers preferring minimally processed products. Suitable for carnivore, ketogenic, and low-carbohydrate diets. Not suitable for pork-free or beef-free dietary requirements.
Ingredients
PORK, BEEF, SALT, DEXTROSE, CONTAINS 2% OR LESS OF: FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID.
Dietary Information
HARD SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARD SALAMI include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, HARD SALAMI gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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