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HARRIS TEETER, MIXED BEANS READY VEGGIES

Pre-Packaged Fruit & Vegetables HARRIS TEETER Branded
29 Calories
1.2g Protein
7.1g Carbs
0g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.1g 3%
Dietary Fiber 3.5g 13%
Total Sugars 2.4g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0.9mg 5%
Potassium 235mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 14%
Carbs 7.1g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.6 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0.9 MG 5%
Potassium, K 235 MG 5%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.5g per 100g).

About MIXED BEANS READY VEGGIES

Harris Teeter Mixed Beans Ready Veggies is a pre-washed, ready-to-cook blend of fresh French beans and yellow wax beans with no added salt, seasonings, or preservatives. Per 100 g they provide 29 calories, 1.18 g protein, 7.06 g carbohydrates, 3.5 g fiber, and no fat. The combination of green French beans and yellow wax beans provides visual contrast and a mild, crisp flavor suitable for steaming, stir-frying, or blanching. High in dietary fiber relative to calorie content. Naturally gluten-free, vegan, and suitable for low-calorie and low-carbohydrate eating patterns. Store refrigerated and cook within a few days of purchase.

Ingredients

FRENCH BEANS, YELLOW WAX BEANS.

Dietary Information

MIXED BEANS READY VEGGIES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 29 calories per 100 grams, MIXED BEANS READY VEGGIES gets 16% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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