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Flagship Food Group North America — MILD CHUNKY GREEN CHILE GUACAMOLE, MILD CHUNKY GREEN CHILE

Dips & Salsa Flagship Food Group North America LLC Branded
150 Calories
3.3g Protein
10g Carbs
11.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533mg 23%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 447mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 13%
Carbs 10g 40%
Fat 11.7g 47%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 447 MG 10%
Sodium, Na 533 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About MILD CHUNKY GREEN CHILE GUACAMOLE, MILD CHUNKY GREEN CHILE

MILD CHUNKY GREEN CHILE GUACAMOLE, MILD CHUNKY GREEN CHILE is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 10g of carbohydrates, and 11.7g of fat. This food belongs to the Dips & Salsa category.

Ingredients

HASS AVOCADO, HATCH VALLEY GREEN CHILE PEPPERS, *ONION, *RED BELL PEPPER, SALT, CONTAINS 1% OR LESS OF, "GREEN BELL PEPPER, *GARLIC , ASCORBIC ACID (TO MAINTAIN FRESHNESS), XANTHAN GUM. *CILANTRO AND LIME JUICE CONCENTRATE. *DEHYDRATED

Dietary Information

Notable micronutrients in MILD CHUNKY GREEN CHILE GUACAMOLE, MILD CHUNKY GREEN CHILE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, MILD CHUNKY GREEN CHILE GUACAMOLE, MILD CHUNKY GREEN CHILE gets 9% of its calories from protein, 27% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.

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