QUEESOS LA RICURA, MEXICAN CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About MEXICAN CREAM
Queesos La Ricura Mexican Cream is a rich dairy product blending pasteurized heavy cream, cream cheese, sour cream, salt, and annatto, creating a thick, tangy, pourable cream used in Latin American cuisine. It is used as a topping for tacos, enchiladas, tostadas, soups, and elotes, adding richness and a mild tang. Per 100 g it provides approximately 357 kcal and 39.29 g fat, reflecting the concentrated cream and cream cheese base. Protein and carbohydrate content are low. Contains milk and is not suitable for dairy-free or lactose-intolerant individuals. The annatto provides natural yellow-orange color. Refrigerate after opening and shake or stir before use if separation occurs. Use before the printed expiration date.
Ingredients
PASTEURIZED HEAVY CREAM, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, LOCUST BEAN GUM), SOUR CREAM (CULTURED MILK, CREAM, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM), SALT, ANNATTO (FOR COLOR).
Dietary Information
MEXICAN CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in MEXICAN CREAM include Calcium, Ca (55% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, MEXICAN CREAM gets 4% of its calories from protein, 4% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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