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Saputo — FAT FREE SOUR CREAM

Cream Saputo Dairy Foods USA, LLC Branded
67 Calories
3.3g Protein
10g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 217mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 25%
Carbs 10g 75%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 217 MG 5%
Sodium, Na 133 MG 6%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).

About FAT FREE SOUR CREAM

Fat-free sour cream from Enjoyably Yours, made with cultured nonfat milk, modified corn starch, and a blend of gums and stabilizers to replicate the texture of full-fat sour cream. Per 30g serving: 67 calories, 3.33g protein, 10g carbs, and no fat. The fat is replaced by modified starch and thickeners, which affects the mouthfeel compared to full-fat versions. Works as a topping for tacos, baked potatoes, and soups for those reducing fat intake. Contains artificial color, so not suited for those avoiding dyes.

Ingredients

CULTURED NONFAT MILK, MILK*, FOOD STARCH-MODIFIED (CORN), CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOESTER*, ARTIFICIAL COLOR**, GELATIN, SODIUM HEXAMETAPHOSPHATE, AGAR, XANTHAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), NATURAL FLAVOR, VITAMIN A PALMITATE.

Dietary Information

FAT FREE SOUR CREAM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, FAT FREE SOUR CREAM gets 20% of its calories from protein, 60% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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