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Kroger, HEAVY WHIPPING CREAM

Cream The Kroger Co. Branded
333 Calories
0g Protein
6.7g Carbs
33.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 33mg 1%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 17%
Fat 33.3g 83%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 100 MG 2%
Sodium, Na 33 MG 1%

About HEAVY WHIPPING CREAM

Mountain Dairy Heavy Whipping Cream is a dairy cream product from The Kroger Co. sold under the Mountain Dairy regional sub-brand, containing cream, milk, carrageenan, mono and diglycerides, and polysorbate 80. This formulation is identical to Kroger-brand heavy whipping cream from the same company's production system, representing a regional banner version of the same private-label heavy cream product. Mountain Dairy is used in select geographic markets within the Kroger-family store network.

Heavy whipping cream at this composition requires at least 36 percent milkfat by FDA standards. Carrageenan, mono and diglycerides, and polysorbate 80 serve as emulsifiers and stabilizers to improve whipability and help stabilized foam maintain structure. These additives are GRAS-listed and present in trace quantities. No artificial flavors, sweeteners, or colors are present.

Per 100 milliliters, this product provides 333 calories, zero protein, 6.67 grams of carbohydrates, and 33.33 grams of fat. Dairy is the primary allergen. Not appropriate for lactose-intolerant, vegan, or dairy-free consumers. No gluten, soy, eggs, nuts, or sesame are declared. This product is used in the same applications as standard heavy whipping cream: whipped cream preparations, cream sauces, bisques, ganache, ice cream, and pastry fillings. The Mountain Dairy regional branding does not indicate a difference in composition relative to the Kroger flagship heavy cream.

Ingredients

CREAM, MILK, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80.

Calorie Breakdown

At 333 calories per 100 grams, HEAVY WHIPPING CREAM gets 0% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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