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Xcell, MEAT RUB
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 13.5 MG | 75% | |
| Sodium, Na | 18,250 MG | 793% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Rich source of Iron, Fe (75% of Daily Value per 100g).
- Rich source of Sodium, Na (793% of Daily Value per 100g).
About MEAT RUB
Meat rub spice blend from Dean Jacob's, made with salt, black pepper, basil, garlic, paprika, natural smoke flavor, soybean oil, and silicon dioxide as an anticaking agent. Per 4 g serving: 125 calories, 25 g carbs, and 25 g fiber. The unusually high fiber value reflects a small serving size of a concentrated spice blend. Used as a dry rub applied to beef, pork, or chicken before grilling or roasting.
Ingredients
SALT, SPICES (BLACK PEPPER, BASIL), *GARLIC, PAPRIKA, NATURAL SMOKE FLAVOR, SOYBEAN OIL, SILICON DIOXIDE (ANTICAKING)
Dietary Information
MEAT RUB is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MEAT RUB include Sodium, Na (793% DV) , and Iron, Fe (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, MEAT RUB gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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