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Stater Bros — MAYOCOBA BEANS

Vegetable and Lentil Mixes Stater Bros. Markets Inc. Branded
286 Calories
25.7g Protein
60g Carbs
2.9g Fat
22.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 60g 22%
Dietary Fiber 22.9g 82%
Total Sugars 2.9g
Protein 25.7g 51%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 7.7mg 43%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25.7g 29%
Carbs 60g 68%
Fat 2.9g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 7.7 MG 43%
Sodium, Na 14 MG 1%

Nutrition Highlights

  • Excellent source of protein with 25.7g per 100g, great for muscle building and recovery.
  • Very low in fat (2.9g per 100g).
  • High in dietary fiber (22.9g per 100g), supporting digestive health.
  • Good source of Iron, Fe (43% DV).

About MAYOCOBA BEANS

Stater Bros. Mayocoba Beans are dried cream-colored Peruvian beans sold in dry form, containing only the beans themselves. A 35g dry serving provides 286 calories, 25.7g protein, 60g carbs, 2.9g fat, and 22.9g fiber. Exceptionally high in both protein and fiber, mayocoba beans are a staple legume in Latin American cooking. They cook softer and have a milder, butterier flavor than pinto beans, making them good for soups, stews, and refried beans.

Ingredients

MAYOCOBA BEANS.

Dietary Information

MAYOCOBA BEANS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MAYOCOBA BEANS include Iron, Fe (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, MAYOCOBA BEANS gets 36% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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