Central Food — MARINATED TERIYAKI BEEF FLANK STEAK, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 310 MG | 13% |
Nutrition Highlights
- Good source of protein with 19.5g per 100g.
About MARINATED TERIYAKI BEEF FLANK STEAK, TERIYAKI
MARINATED TERIYAKI BEEF FLANK STEAK, TERIYAKI is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.5g of protein, 2.7g of carbohydrates, and 8.0g of fat. This food belongs to the Other Meats category.
Ingredients
BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER
Dietary Information
MARINATED TERIYAKI BEEF FLANK STEAK, TERIYAKI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 159 calories per 100 grams, MARINATED TERIYAKI BEEF FLANK STEAK, TERIYAKI gets 49% of its calories from protein, 7% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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