MARINATED TERIYAKI BEEF FLANK STEAK vs MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER
Nutrition comparison per 100 g serving
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MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER wins in 6 out of 11 nutrient categories
MARINATED TERIYAKI BEEF FLANK STEAK: 4
vs
MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER: 6
(1 ties)
Overview
| Nutrient | MARINATED TERIYAKI BEEF FLANK STEAK | MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER | Winner |
|---|---|---|---|
| Calories | 159 cal | 168 cal | |
| Protein | 19.5 g | 12.4 g | |
| Carbs | 2.7 g | 20.4 g | |
| Fat | 8.0 g | 4.4 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MARINATED TERIYAKI BEEF FLANK STEAK | MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 71 UG | |
| Vitamin C, total ascorbic acid | 8 MG | 21.2 MG |
Minerals
| Mineral | MARINATED TERIYAKI BEEF FLANK STEAK | MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 1.3 MG | 2.4 MG | |
| Sodium, Na | 310 MG | 212 MG |