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CEFALU, MARINATED OCTOPUS SALAD, OCTOPUS

Fish & Seafood CEFALU Branded
156 Calories
16g Protein
2.8g Carbs
9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 285mg 12%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0.8g
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16g 58%
Carbs 2.8g 10%
Fat 9g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 285 MG 12%

Nutrition Highlights

  • Good source of protein with 16g per 100g.

About MARINATED OCTOPUS SALAD, OCTOPUS

Cefalu Marinated Octopus Salad consists of octopus pieces cut and marinated in sunflower oil, wine vinegar, salt, spices, ascorbic acid, citric acid, sorbitol, and monosodium glutamate. Per 100 g, it provides 156 calories, 16 g of protein, 2.75 g of carbohydrates, and 9 g of fat. Sorbitol is used as a humectant to maintain texture, while ascorbic and citric acids serve as preservatives and acidity regulators. The sunflower oil-based marinade gives the octopus a light, savory character enhanced by spices and MSG. Contains shellfish/cephalopods; may contain sulfites from the wine vinegar. Suitable for gluten-free diets. Ready to serve from the jar as an antipasto, salad ingredient, or seafood appetizer.

Ingredients

OCTOPUS CUT INTO PIECES, SUNFLOWER OIL, WINE-VINEGAR (MAY CONTAIN SULPHITES), SALT, SPICES, ASCORBIC ACID, CITRIC ACID, SORBITOL, MONOSODIUM GLUTAMATE.

Dietary Information

MARINATED OCTOPUS SALAD, OCTOPUS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 156 calories per 100 grams, MARINATED OCTOPUS SALAD, OCTOPUS gets 41% of its calories from protein, 7% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.

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