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DEL CAMPO, MAIZ CANCHA MONTANA, MOUNTAIN CORN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 22 MG | 1% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
- High in dietary fiber (8.9g per 100g), supporting digestive health.
About MAIZ CANCHA MONTANA, MOUNTAIN CORN
Del Campo Maiz Cancha Montana is a single-ingredient product of Peruvian mountain corn (cancha), a large-kernel dried corn variety traditionally toasted and eaten as a snack or served alongside ceviche in Andean cuisine. Per 100 g, it provides 356 kcal, 77.8 g carbohydrates, 6.67 g protein, 2.44 g fat, and 8.9 g fiber. Mountain corn (maiz cancha) differs from common corn varieties in its larger, starchier kernel and its suitability for dry-toasting without oil. The 8.9 g fiber per 100 g reflects the whole-grain nature of the dried corn. When toasted, cancha has a crispy texture and neutral, lightly sweet corn flavor. It contains no additives, preservatives, or flavoring -- a pure, traditional whole-food ingredient from the Andes.
Ingredients
MOUNTAIN CORN.
Dietary Information
MAIZ CANCHA MONTANA, MOUNTAIN CORN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 356 calories per 100 grams, MAIZ CANCHA MONTANA, MOUNTAIN CORN gets 7% of its calories from protein, 87% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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