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Kroger — MADAGASCAR VANILLA & HONEY FLAVORED ALMONDS, MADAGASCAR VANILLA & HONEY

Popcorn, Peanuts, Seeds & Related Snacks The Kroger Co. Branded
533 Calories
16.7g Protein
33.3g Carbs
43.3g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 43.3g 56%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183mg 8%
Total Carbohydrate 33.3g 12%
Dietary Fiber 10g 36%
Total Sugars 16.7g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 3.6mg 20%
Potassium 467mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 18%
Carbs 33.3g 36%
Fat 43.3g 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 3.6 MG 20%
Potassium, K 467 MG 10%
Sodium, Na 183 MG 8%

Related Foods in Popcorn, Peanuts, Seeds & Related Snacks

Food Calories Protein Carbs Fat
Bay Valley — PINE NUTS 567 23.3g 13.3g 43.3g Bay Valley — CASHEWS, ROASTED & SALTED 600 16.7g 33.3g 43.3g Harris-Teeter — PECAN PIECES 689 10.7g 14.3g 71.4g Impact Confections — FAT FREE CIRCUS PEANUTS 367 3.3g 90g 0g Mariani Nut — PREMIUM WALNUTS 667 16.7g 13.3g 66.7g Hines Nut — ROASTED SALTED MIXED NUTS 614 14.3g 21.4g 57.1g

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).

About MADAGASCAR VANILLA & HONEY FLAVORED ALMONDS, MADAGASCAR VANILLA & HONEY

Private Selection Madagascar Vanilla and Honey Flavored Almonds are a seasoned snack nut from Kroger's premium Private Selection sub-brand. The almond base is coated with a layered seasoning system containing sugar, fructose, salt, natural and artificial flavors, dextrose, maltodextrin, honey solids (from refinery syrup and honey), real honey, vanilla extract, wheat starch, olive oil, and sucralose. A secondary honey roast seasoning adds additional honey solids and honey. A tack blend of maltodextrin, corn syrup solids, and xanthan gum ensures the seasonings adhere to the nut surface.

The use of both natural flavors and artificial flavors is notable — Madagascar vanilla is referenced in the product name, but vanilla extract and natural/artificial flavors suggest the flavor comes from a combination of real vanilla and synthetic flavor enhancement. Peanut oil is used in the roasting process, making this product potentially unsuitable for those with peanut allergies despite being an almond product.

At 533 calories per 100 grams (30 gram serving) with 16.67 grams of protein, 33.33 grams of carbohydrates, 43.33 grams of fat, and 10 grams of fiber, this reflects the inherently high calorie and fat density of almonds, supplemented by the sugar and honey coating. Allergens include tree nuts (almonds), peanuts (peanut oil), and wheat (wheat starch). The combination of sucralose and real honey provides both caloric and non-caloric sweetness.

Ingredients

ALMONDS, SEASONING (SUGAR, FRUCTOSE, SALT, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, MALTODEXTRIN, HONEY SOLIDS [REFINERY SYRUP, HONEY], HONEY, VANILLA EXTRACT, WHEAT STARCH, OLIVE OIL, SUCRALOSE), HONEY ROAST SEASONING (SUGAR, FRUCTOSE, HONEY SOLIDS [REFINERY SYRUP, HONEY], HONEY, WHEAT STARCH, CONTAINS 2% OR LESS OF: OLIVE OIL [ADDED AS A PROCESSING AID]), TACK BLEND (MALTODEXTRIN, CORN SYRUP SOLIDS, XANTHAN GUM), PEANUT OIL.

Dietary Information

MADAGASCAR VANILLA & HONEY FLAVORED ALMONDS, MADAGASCAR VANILLA & HONEY is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in MADAGASCAR VANILLA & HONEY FLAVORED ALMONDS, MADAGASCAR VANILLA & HONEY include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 533 calories per 100 grams, MADAGASCAR VANILLA & HONEY FLAVORED ALMONDS, MADAGASCAR VANILLA & HONEY gets 13% of its calories from protein, 25% from carbohydrates, and 73% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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