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Milton G. Waldbaum — LOW-MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA

Cheese Milton G. Waldbaum Company Branded
304 Calories
21.7g Protein
4.4g Carbs
19.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 10.9g 54%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 652mg 28%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.7g 43%
Vitamin D 0mcg 0%
Calcium 696mg 54%
Iron 0mg 0%
Potassium 187mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.7g 48%
Carbs 4.4g 10%
Fat 19.6g 42%

Minerals

Nutrient Amount % DV
Calcium, Ca 696 MG 54%
Iron, Fe 0 MG 0%
Potassium, K 187 MG 4%
Sodium, Na 652 MG 28%

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Lipari Foods Operating — PEPPER JACK 357 25g 3.6g 28.6g Lipari Foods Operating — LOW MOISTURE PART-SKIM MOZZARELLA CHEESE 321 25g 3.6g 21.4g Lipari Foods Operating — YODER'S, COLBY JACK SLICED CHEESE 353 20.6g 2.9g 29.4g L & J General — GOUDA 393 25g 0g 32.1g QUESO BLANCO, MONTEREY JACK CHEESE 393 25g 3.6g 32.1g L & J General — FRESH SEMI-SOFT CHEESE 321 21.4g 0g 25g

Nutrition Highlights

  • Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (54% of Daily Value per 100g).
  • Good source of Sodium, Na (28% DV).

About LOW-MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA

Crystal Farms Low-Moisture Part-Skim Mozzarella Natural Cheese from Milton G. Waldbaum Company is a classic American mozzarella made with a four-ingredient formulation: pasteurized part-skim milk, cheese culture, salt, and enzymes. Per 100g it provides 304 calories, 21.7g protein, 4.4g carbohydrates, and 19.6g fat. Low-moisture mozzarella has a firmer texture and better melt behavior than fresh mozzarella, making it the standard choice for pizza, pasta, and baked dishes. The part-skim designation means reduced fat compared to whole-milk mozzarella. No additives or anti-caking agents listed. Contains dairy. A versatile, widely applicable cheese from a well-established Midwest dairy brand.

Ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.

Dietary Information

LOW-MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in LOW-MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA include Calcium, Ca (54% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, LOW-MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA gets 29% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Milton G. Waldbaum — LOW-MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE, MOZZARELLA

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