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REMBRANDT, AGED BLACK GOUDA

Cheese REMBRANDT Branded
429 Calories
28.6g Protein
0g Carbs
35.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 21.4g 107%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 750mg 33%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 1,071mg 82%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.6g 44%
Carbs 0g 0%
Fat 35.7g 56%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,071 MG 82%
Sodium, Na 750 MG 33%

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LaClare Farms Specialties, GOAT CURDS 393 25g 3.6g 32.1g LaClare Farms Specialties, CHANDOKA SPREAD 321 14.3g 10.7g 21.4g Beehive Cheese, HAND CRAFTED CHEESE 404 25g 0g 32.1g WI Aging & Grading Cheese, CHEDDAR CHEESE 393 25g 0g 32.1g AGED WISCONSIN CHEDDAR CHEESE 393 25g 0g 32.1g Tasty Crumbs Bakery, SOUTHWEST CHIPOTLE GOURMET CHEESE SPREAD 300 6.7g 6.7g 26.7g

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (82% of Daily Value per 100g).
  • Good source of Sodium, Na (33% DV).

About REMBRANDT, AGED BLACK GOUDA

Rembrandt Aged Black Gouda is a premium aged Dutch Gouda from REMBRANDT, made with just pasteurized milk, salt, starter culture, rennet, and annatto for natural color. Per 100 g, it delivers 429 calories, 28.6 g of protein, 35.7 g of fat, and no carbohydrates or fiber. The black wax coating is characteristic of Rembrandt's aged Gouda, which is typically matured for an extended period to develop a firm, crystalline texture and intense, caramel-tinged flavor. The minimal ingredient list reflects a traditional Dutch artisan cheese approach with no additives or fillers. High in protein and saturated fat with zero carbohydrates, this is well-suited for low-carb and ketogenic dietary frameworks. Contains dairy. Excellent for cheese boards, sandwiches, and cooking applications. The aging process develops tyrosine crystals that contribute both texture and savory depth characteristic of well-aged Gouda varieties.

Ingredients

PASTEURIZED MILK, SALT, STARTER CULTURE, RENNET, ANNATTO. (NATURAL COLOR)

Dietary Information

REMBRANDT, AGED BLACK GOUDA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in REMBRANDT, AGED BLACK GOUDA include Calcium, Ca (82% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, REMBRANDT, AGED BLACK GOUDA gets 27% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare REMBRANDT, AGED BLACK GOUDA

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