Saputo Cheese, FRESH MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
About FRESH MOZZARELLA CHEESE
Saputo Fresh Mozzarella Cheese is made from pasteurized cow's milk with cheese cultures, salt, and enzymes -- a short, traditional ingredient list characteristic of fresh-style mozzarella. Per 100 g it provides 250 kcal, 17.9 g protein, and 17.9 g fat, delivering a balanced macronutrient ratio compared to aged cheeses. The fresh style retains higher moisture than low-moisture mozzarella, resulting in a softer texture and milder flavor. Well-suited for Caprese salads, fresh pizza, and antipasto platters. A good source of calcium and complete protein for those including dairy in their diet.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
FRESH MOZZARELLA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH MOZZARELLA CHEESE include Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FRESH MOZZARELLA CHEESE gets 29% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Saputo Cheese, FRESH MOZZARELLA CHEESE
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