SAINT-NECTAIRE LAITIER, FONDUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (26% DV).
About FONDUE
Fondue by Saint-Nectaire Laitier is a French cheese fondue made from pasteurized cow's milk processed with salt, cheese cultures, and rennet. At 350 kcal per 100g, this product is high in fat and protein characteristic of melted cheese preparations. Saint-Nectaire is an Auvergne region cheese with a mild, creamy flavor suited to fondue applications. Contains dairy; not appropriate for lactose-intolerant or dairy-allergic consumers. No artificial additives or flavor enhancers listed. Designed to be melted and served as a dipping fondue with bread, vegetables, or charcuterie. A traditionally produced French cheese fondue with a clean, minimal ingredient profile.
Ingredients
PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, RENNET.
Dietary Information
FONDUE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FONDUE include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, FONDUE gets 24% of its calories from protein, 0% from carbohydrates, and 73% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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