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All Taste, LEMON FRANCAISE SAUCE, LEMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 23 MG | 0% | |
| Sodium, Na | 512 MG | 22% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (2g per 100g).
- Good source of Sodium, Na (22% DV).
About LEMON FRANCAISE SAUCE, LEMON
Good Guys Gourmet Lemon Francaise Sauce is a ready-to-use pan sauce made from chicken base, white wine, butter, and fresh lemon pulp thickened with corn starch. A 125g serving has 48 calories, 0.8g protein, 6.4g carbs, and 2g fat. It contains titanium dioxide and Yellow 5 and 6 dyes for color brightness, which is worth noting for those avoiding synthetic additives.
Ingredients
WATER, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR (CHICKEN BROTH, SALT, FLAVORING), DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY, GARLIC POWDER), WHITE WINE, MODIFIED CORN STARCH, BUTTER, FRESH LEMON PULP, LEMON MIX (SUGAR, CITRIC ACID, DEXTROSE, NATURAL LEMON FLAVORS, CORN SYRUP SOLIDS, TITANIUM DIOXIDE, XANTHAN GUM, DRIED EGG WHITES, MALTODEXTRIN, FD&C YELLOW #5 & #6).
Dietary Information
LEMON FRANCAISE SAUCE, LEMON is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in LEMON FRANCAISE SAUCE, LEMON include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, LEMON FRANCAISE SAUCE, LEMON gets 7% of its calories from protein, 53% from carbohydrates, and 38% from fat. This is lower than most foods and comparable to fruits and vegetables.
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