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Safeway, LEMON BUTTER SIMMER SAUCE, LEMON BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 350 MG | 15% |
About LEMON BUTTER SIMMER SAUCE, LEMON BUTTER
A lemon butter simmer sauce from Signature Select by Safeway, Inc., designed as a ready-to-use pan sauce base for chicken, fish, or vegetables. Per 123g serving: 154 calories, 0.81g protein, 10.57g carbohydrates, and 12.2g fat. Built from butter, Chablis white wine, heavy cream, lemon juice concentrate, and dehydrated onions, thickened with modified corn starch and xanthan gum. Also contains egg yolk and soy lecithin. Contains milk, eggs, sulfites (from wine), and soy. Not suitable for dairy-free, egg-free, or vegan consumers. Moderate in calories with a rich, buttery base. Designed to simplify home cooking of restaurant-style lemon butter pan sauces without requiring wine reduction or butter mounting technique.
Ingredients
WATER, BUTTER (PASTEURIZED SWEET CREAM, STARTER DISTILLATE, LACTIC ACID), CHABLIS WINE (WINE, SULFITES), HEAVY CREAM (HEAVY CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, AND CARRAGEENAN), CORN SYRUP, WHITE WINE REDUCTION (WHITE WINE, WHITE GRAPE JUICE CONCENTRATE), DEHYDRATED ONIONS, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, GARLIC PUREE, SALT, NONFAT DRY MILK, MIREPOIX VEGETABLE CONCENTRATE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), EGG YOLK (EGG YOLKS, SALT, MALTODEXTRIN, PHOSPHOLIPASE), NATURAL FLAVORS, SPICES, XANTHAN GUM, DISODIUM PHOSPHATE, DISTILLED SOY MONOGLYCERIDES, SOY LECITHIN, PECTIN, DEXTROSE.
Calorie Breakdown
At 154 calories per 100 grams, LEMON BUTTER SIMMER SAUCE, LEMON BUTTER gets 2% of its calories from protein, 27% from carbohydrates, and 71% from fat. This is moderate, similar to many lean proteins and whole grains.
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