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Know what is on your plate.

Delhaize America, LEMON DILL SAUCE

Other Cooking Sauces Delhaize America, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
0g Protein
23.3g Carbs
26.7g Fat
0.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 23.3g 47%
Fat 26.7g 53%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 23.3g 8%
Dietary Fiber 0.8g 3%
Total Sugars 20g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Iron, Fe 1.2 MG 7%
Sodium, Na 333 MG 14%

About LEMON DILL SAUCE

Taste of Inspirations Lemon Dill Sauce is an oil-based condiment made primarily from canola or soybean oil and Dijon mustard, with cane sugar, vinegar (apple cider, rice, and distilled), lemon juice concentrate, dillweed and dillweed oil, and lemon peel providing flavor. A 30g serving contains 333 calories, 23.33g carbohydrates, 26.67g fat, and 0.8g dietary fiber. Xanthan gum is used to maintain consistency.

Ingredients

CANOLA OR SOYBEAN OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, GUAR GUM, CITRIC & TARTARIC ACIDS, SUGAR, TURMERIC, SPICES), CANE SUGAR, WATER, VINEGAR (APPLE CIDER, RICE, DISTILLED), LEMON JUICE CONCENTRATE, DILLWEED AND DILLWEED OIL, SOYBEAN LECITHIN, LEMON PEEL, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

Calorie Breakdown

At 333 calories per 100 grams, LEMON DILL SAUCE gets 0% of its calories from protein, 28% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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