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Know what is on your plate.

Kilwon's, BUL GO KI SAUCE

Other Cooking Sauces Kilwon's Foods Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

133 Calories
0g Protein
26.7g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 26.7g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,733mg 75%
Total Carbohydrate 26.7g 10%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 1,733 MG 75%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About BUL GO KI SAUCE

Wonnie Bulgogi Sauce from Kilwon Foods is a Korean-style barbecue sauce made from brewed soy sauce, sugar, vinegar, wine, onion, garlic, green onion, ginger, roasted sesame seed, and black pepper. A 15ml serving has 133 calories per 100ml and 26.67g carbs per 100ml, with no fat. It is used as a marinade or dipping sauce for beef, pork, or chicken in Korean cooking.

Ingredients

BREWED SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT) SUGAR, VINEGAR, WINE, ONION, GARLIC, GREEN ONION, GINGER, ROASTED SESAME SEED, BLACK PEPPER.

Dietary Information

BUL GO KI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BUL GO KI SAUCE include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, BUL GO KI SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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