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CHIKYU-UMA BRAND, JAPANESE RICE VINEGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About JAPANESE RICE VINEGAR
Chikyu-Uma Japanese Rice Vinegar is a mild, naturally fermented vinegar made from polished rice, traditional in Japanese culinary applications. Lighter and less acidic than Western white vinegar, it is used for sushi rice seasoning, dressings, and pickling. Per 100g: approximately 20 kcal, 0g protein, 5g carbs, 0g fat. Contains rice and water; free from gluten in pure rice vinegar formulations. Very low in calories and sodium. No significant allergens. A staple condiment for Japanese cooking with a subtle sweetness that balances acidic tang. Widely used in Asian cuisine broadly.
Ingredients
RICE, CORN AND WATER.
Dietary Information
JAPANESE RICE VINEGAR is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 33 calories per 100 grams, JAPANESE RICE VINEGAR gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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