Federated, SLOPPY JOE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 258 MG | 5% | |
| Sodium, Na | 469 MG | 20% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (20% DV).
About SLOPPY JOE SAUCE
Hy-Top Sloppy Joe Sauce from The Federated Group is a ready-to-use canned sauce designed for mixing with cooked ground beef to make sloppy joe sandwiches, built on a tomato concentrate base with high fructose corn syrup, distilled vinegar, chili pepper, dehydrated green and red bell peppers, and dehydrated onion and garlic. Per 100 g, it delivers 47 calories, 1.6 g protein, 10.9 g carbohydrates, and no fat. A 64 g serving contributes approximately 30 calories before adding meat. Xanthan gum maintains the sauce's body. Tomato fiber adds textural thickness. Contains no gluten or dairy as labeled. A value-priced sloppy joe sauce with the characteristic sweet-tangy-savory flavor profile. Convenient for quick weeknight meals when mixed with browned ground beef and served on hamburger buns.
Ingredients
TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, CHILI PEPPER, DEHYDRATED GREEN AND RED BELL PEPPERS, TOMATO FIBER, SPICES, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC.
Dietary Information
SLOPPY JOE SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SLOPPY JOE SAUCE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 47 calories per 100 grams, SLOPPY JOE SAUCE gets 13% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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