K-M Plastics Manufacturing, NANDO'S, PERI-PERI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,450 MG | 107% |
Nutrition Highlights
- Low in calories with 75 kcal per 100g.
- Rich source of Sodium, Na (107% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About NANDO'S, PERI-PERI SAUCE
Peri-peri sauce from Nando's by K-M Plastics Manufacturing Company, the internationally recognized South African-Portuguese style hot sauce made with African bird's eye chilli and serrano chilli peppers. Per 20g serving: 75 calories, 0g protein, 10g carbohydrates, and 5g fat. Made from water, white vinegar, onion (12%), salt, lemon (4%), sunflower oil, African bird's eye chilli in the spice blend, serrano chilli, and garlic. Thickened with xanthan gum and propylene glycol alginate. Gluten-free. Suitable for vegan diets. A moderate-fat, complex hot sauce with citrus, allium, and layered chilli heat. Widely used as a marinade, basting sauce, or condiment for chicken, seafood, and grilled vegetables. The lemon and onion percentages reflect Nando's signature tangy-aromatic profile.
Ingredients
WATER, WHITE VINEGAR, ONION (12%), SALT, LEMON (4%), VEGETABLE OIL (SUNFLOWER SEEDS), SPICES (INCLUDING AFRICAN BIRD'S EYE CHILLI), SERRANO CHILLI, GARLIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (MAINTAINS COLOR).
Dietary Information
Notable micronutrients in NANDO'S, PERI-PERI SAUCE include Sodium, Na (107% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 75 calories per 100 grams, NANDO'S, PERI-PERI SAUCE gets 0% of its calories from protein, 53% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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