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House, CHINESE MABO TOFU SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,237 MG | 54% |
Nutrition Highlights
- Low in calories with 79 kcal per 100g.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About CHINESE MABO TOFU SAUCE
A ready-to-use Mapo Tofu sauce from House Foods Corporation, designed to replicate the classic Chinese Sichuan preparation. Per 100g: 79 calories, 2.63g protein, 10.53g carbohydrates, and 3.95g fat, with 1.3g fiber. Key flavor ingredients include doubanjiang (fermented chili-bean paste), soybean paste, garlic, ginger, sesame oil, and spring onion. Thickened with cornstarch; colored with caramel and paprika extract. Contains MSG and autolyzed yeast extract. Just add tofu and ground pork for an authentic result. Not suitable for soy or gluten allergies.
Ingredients
WATER, GARLIC, TOMATO PASTE, MONOSODIUM GLUTAMATE, SESAME OIL, SUGAR, GINGER, SPRING ONION, SPICES (RED PEPPER, BLACK PEPPER), SOYBEAN PASTE (SOYBEAN, RICE, SALT, WATER), SALT, CORNSTARCH, SESAME, MIRIN (GLUTINOUS RICE, RICE, ALCOHOL, ENZYME, WATER), DOUBANJIANG (RED PEPPER, FAVA BEAN, SUGAR SYRUP, SALT, ALCOHOL, FERMENTED RICE SEASONING), AUTOLYZED YEAST EXTRACT, VINEGAR, XANTHAN GUM, CARAMEL COLOR, ARTIFICIAL FLAVOR, PAPRIKA COLOR.
Dietary Information
Notable micronutrients in CHINESE MABO TOFU SAUCE include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 79 calories per 100 grams, CHINESE MABO TOFU SAUCE gets 13% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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