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Know what is on your plate.

Delhaize America, MEDITERRANEAN COOKING SAUCE

Other Cooking Sauces Delhaize America, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

136 Calories
0.8g Protein
21.6g Carbs
5.6g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.8g 3%
Carbs 21.6g 77%
Fat 5.6g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 368mg 16%
Total Carbohydrate 21.6g 8%
Dietary Fiber 1.6g 6%
Total Sugars 15.2g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.6 MG 3%
Sodium, Na 368 MG 16%

About MEDITERRANEAN COOKING SAUCE

Taste of Inspirations Mediterranean cooking sauce made from water, onions, cane sugar, garlic, canola oil, dried apricots, lemon juice concentrate, sea salt, spices, orange juice concentrate, corn starch, orange peel, molasses, and vinegar. A 125 g serving provides 136 calories, 0.8 g protein, 21.6 g carbohydrates, 5.6 g fat, and 1.6 g fiber. A North African-inspired cooking sauce with a sweet-citrus-savory profile; use to braise chicken thighs or lamb with chickpeas and serve over couscous.

Ingredients

WATER, ONIONS, CANE SUGAR, GARLIC, CANOLA OR SOYBEAN OIL, DRIED APRICOTS (SULFITES), LEMON JUICE CONCENTRATE, SEA SALT, SPICE, ORANGE JUICE CONCENTRATE, CORN STARCH, ORANGE PEEL, MOLASSES, DISTILLED VINEGAR, LEMON PEEL, NATURAL FLAVOR, XANTHAN GUM.

Calorie Breakdown

At 136 calories per 100 grams, MEDITERRANEAN COOKING SAUCE gets 2% of its calories from protein, 64% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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