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Delhaize America, CHILI STARTER COOKING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 316.8 MG | 352% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 712 MG | 31% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (31% DV).
- Rich source of Vitamin C, total ascorbic acid (352% of Daily Value per 100g).
About CHILI STARTER COOKING SAUCE
Taste of Inspirations chili starter cooking sauce is built on a base of black, red kidney, and white beans combined with tomatoes, bell peppers, onions, cayenne pepper sauce, garlic, chipotle and ancho chili powders, and spices. A 125g serving has 64 calories, 12.8g of carbs, 3.2g of protein, 0.8g of fat, and 2.4g of fiber. Designed as a ready-to-use base for homemade chili, requiring only the addition of ground meat or plant-based protein.
Ingredients
BEANS (BLACK, RED KIDNEY, WHITE), TOMATOES, RED & GREEN BELL PEPPERS, ONIONS, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), GARLIC, SPICES, ROASTED GARLIC, CORN STARCH, ANCHO & CHIPOTLE CHILI POWDERS, SEA SALT, ASCORBIC ACID (VITAMIN C), NATURAL FLAVOR, GUAR GUM.
Dietary Information
CHILI STARTER COOKING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHILI STARTER COOKING SAUCE include Vitamin C, total ascorbic acid (352% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 64 calories per 100 grams, CHILI STARTER COOKING SAUCE gets 20% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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