McIlhenny, SLOPPY JOE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 594 MG | 26% |
Nutrition Highlights
- Low in calories with 55 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About SLOPPY JOE SAUCE
Spartan Sloppy Joe Sauce is a tomato-based sweet and tangy condiment made from tomato puree, high fructose corn syrup, distilled vinegar, chili pepper, and bell peppers. The sauce is designed to be combined with browned ground beef to produce the classic American loose-meat sandwich filling. Per 100g, the sauce provides approximately 1g protein, 18g carbohydrates, and under 0.5g fat, with most carbohydrates coming from HFCS and tomato. Chili pepper adds mild heat and depth. Bell peppers contribute sweetness and texture. Spartan is a regional private-label brand available in Midwest grocery chains. Fat-free and suitable for vegetarian diets as a standalone sauce. Contains no gluten-containing ingredients. The tangy-sweet balance is a defining characteristic of traditional Sloppy Joe preparations across American regional cuisines.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, CHILI PEPPER, DEHYDRATED GREEN AND RED BELL PEPPERS, TOMATO FIBER, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION.
Dietary Information
SLOPPY JOE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SLOPPY JOE SAUCE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 55 calories per 100 grams, SLOPPY JOE SAUCE gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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