T. Marzetti, LEMON BASIL FINISHING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About LEMON BASIL FINISHING SAUCE
Marzetti Lemon Basil Finishing Sauce is a light oil-based sauce made with canola oil, lemon juice, egg yolk, corn syrup, basil, and lemon flavedo (lemon peel with oil). Per 100g it provides 281 calories, 25g fat, and 12.5g carbs with no protein. Dehydrated garlic, xanthan gum, and sea salt complete the seasoning. It is drizzled over cooked chicken, fish, pasta, and grilled vegetables as a finishing condiment.
Ingredients
FILTERED WATER, CANOLA OIL, CORN SYRUP, LEMON JUICE, EGG YOLK, DISTILLED VINEGAR, CORN STARCH, BASIL, NATURAL FLAVOR (MILK), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), SEA SALT, CULTURED SUGAR, SALT, SPICE, DEHYDRATED GARLIC, XANTHAN GUM.
Dietary Information
Notable micronutrients in LEMON BASIL FINISHING SAUCE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, LEMON BASIL FINISHING SAUCE gets 0% of its calories from protein, 18% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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