J - LEK, SPRING ROLL SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (30% DV).
About J - LEK, SPRING ROLL SAUCE
J-Lek spring roll sauce is a sweet-acidic dipping sauce from the J-Lek brand made with water, sugar, carrot, pickled red chili (preserved in acetic acid), modified tapioca starch, garlic, tomato paste, salt, carboxymethyl cellulose, and citric acid for tartness and pH control. Per 100 ml it provides 200 calories and 50 g carbohydrates, essentially all from sugar, with 0 g fat and 0 g protein. The carrot and tomato paste components add a mild vegetable color and subtle savory undertone to the predominantly sweet-acidic profile. It is vegan, gluten-free, and free from common allergens. Carboxymethyl cellulose provides the thick, coating consistency ideal for dipping. Suited for fresh and fried spring rolls, egg rolls, wontons, and other fried appetizers where a lightly spiced sweet dipping sauce is the traditional accompaniment.
Ingredients
WATER, SUGAR, CARROT, PICKLED CHILI (RED CHILI, SALT, ACETIC ACID), MODIFIED TAPIOCA STARCH, GARLIC, ACETIC ACID, TOMATO PASTE, SALT, CARBOXYMETHYL CELLULOSE, CITRIC ACID.
Dietary Information
J - LEK, SPRING ROLL SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in J - LEK, SPRING ROLL SAUCE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, J - LEK, SPRING ROLL SAUCE gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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