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Masala Mama — MEDIUM HOT VINDALOO ALL NATURAL SIMMER SAUCE, MEDIUM HOT, VINDALOO

Other Cooking Sauces Masala Mama LLC Branded
84 Calories
2.1g Protein
10.5g Carbs
5.3g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 84
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 526mg 23%
Total Carbohydrate 10.5g 4%
Dietary Fiber 2.1g 8%
Total Sugars 3.2g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 1.1mg 6%
Potassium 227mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 12%
Carbs 10.5g 59%
Fat 5.3g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 1.1 MG 6%
Potassium, K 227 MG 5%
Sodium, Na 526 MG 23%

Nutrition Highlights

  • Low in calories with 84 kcal per 100g.
  • Good source of Sodium, Na (23% DV).

About MEDIUM HOT VINDALOO ALL NATURAL SIMMER SAUCE, MEDIUM HOT, VINDALOO

Masala Mama Vindaloo All Natural Simmer Sauce is a tomato and onion-based Indian sauce with apple cider vinegar, garlic, ginger, jaggery, and a blend of warm spices. A 95g serving provides 84 calories, 2g protein, 11g carbs, 5g fat, and 2g fiber. A complex, medium-hot Indian simmer sauce; authentic vindaloo spice profile with no artificial additives.

Ingredients

ONION, TOMATO, WATER, APPLE CIDER VINEGAR, GARLIC, CANOLA OIL, GINGER, SALT, RED CHILLI, CUMIN, PAPRIKA, JAGGERY, CITRUS FIBER, CORIANDER, CINNAMON, TURMERIC, YELLOW MUSTARD, BLACK PEPPER, FENUGREEK, CLOVE, CARDAMOM.

Dietary Information

Notable micronutrients in MEDIUM HOT VINDALOO ALL NATURAL SIMMER SAUCE, MEDIUM HOT, VINDALOO include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 84 calories per 100 grams, MEDIUM HOT VINDALOO ALL NATURAL SIMMER SAUCE, MEDIUM HOT, VINDALOO gets 10% of its calories from protein, 50% from carbohydrates, and 56% from fat. This is lower than most foods and comparable to fruits and vegetables.

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