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CHRISTIAN POTIER, HOLLANDAISE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 520 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About HOLLANDAISE SAUCE
Christian Potier Hollandaise Sauce is a ready-to-use French classic sauce made from water, unsalted butter, cream, white wine, shallot, egg yolk, modified corn starches, lemon juice, salt, sugar, xanthan gum, spices, and citric acid. Per 100 ml, it delivers 220 calories, 2 g protein, 6 g carbohydrates, and 22 g fat -- reflecting the butter and cream-dominant composition characteristic of authentic hollandaise. Modified corn starch and xanthan gum provide stability for the packaged format without the temperature sensitivity of a freshly emulsified sauce. Contains milk and egg. White wine and shallot contribute aromatic complexity. Best used as a finishing sauce for eggs Benedict, steamed asparagus, grilled fish, and poached vegetables where a buttery, lemony sauce is desired without the effort of traditional preparation.
Ingredients
WATER, UNSALTED BUTTER, CREAM, WHITE WINE, SHALLOT, EGG YOLK, MODIFIED CORN STARCHES, LEMON JUICE, SALT, SUGAR, XANTHAN GUM, SPICES, CITRIC ACID.
Dietary Information
Notable micronutrients in HOLLANDAISE SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, HOLLANDAISE SAUCE gets 4% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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