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COLMAN'S, MINT SAUCE

Other Cooking Sauces COLMAN'S Branded
8 Calories
0.2g Protein
1.6g Carbs
0.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 8
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.5g
Protein 0.2g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.2g 10%
Carbs 1.6g 80%
Fat 0.2g 10%

Nutrition Highlights

  • Very low in calories (8 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).

About MINT SAUCE

Colman's Mint Sauce is a traditional British condiment made with 25% fresh mint in a base of spirit vinegar, sugar, glucose-fructose syrup, water, salt, and acetic acid, stabilized with xanthan gum and colored with copper chlorophyllin for its characteristic bright green appearance. Per 100 ml, it delivers an extremely low 8 calories, 1.64 g of carbohydrates, and trace amounts of fat and protein. The high vinegar content preserves the sauce and delivers the sharp tang that balances the aromatic mint. Colman's is a heritage British condiments brand with well over a century of production history. This sauce is the traditional accompaniment to roast lamb in British cuisine. It is naturally gluten-free and vegan. The copper chlorophyllin coloring maintains mint's visual appeal without synthetic dyes.

Ingredients

MINT (25%), SPIRIT VINEGAR, SUGAR, GLUCOSE FRUCTOSE SYRUP, WATER, SALT ACID (ACETIC ACID), STABILISER (XANTHAN GUM), COLOR (COPPER CHLOROPHYLLIN).

Dietary Information

MINT SAUCE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 8 calories per 100 grams, MINT SAUCE gets 10% of its calories from protein, 82% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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