Leavening agents, baking powder, low-sodium
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4,332 MG | 333% | |
| Iron, Fe | 8.2 MG | 45% | |
| Magnesium, Mg | 29 MG | 7% | |
| Phosphorus, P | 6,869 MG | 550% | |
| Potassium, K | 10,100 MG | 215% | |
| Sodium, Na | 90 MG | 4% | |
| Zinc, Zn | 0.7 MG | 7% | |
| Copper, Cu | 0.0 MG | 2% | |
| Manganese, Mn | 0.4 MG | 18% | |
| Selenium, Se | 0.2 UG | 0% |
Nutrition Highlights
- Low in calories with 97 kcal per 100g.
- Very low in fat (0.4g per 100g).
- Rich source of Calcium, Ca (333% of Daily Value per 100g).
- Good source of Iron, Fe (45% DV).
- Rich source of Phosphorus, P (550% of Daily Value per 100g).
- Rich source of Potassium, K (215% of Daily Value per 100g).
About Leavening agents, baking powder, low-sodium
Low-sodium baking powder is reformulated for people managing sodium intake, replacing sodium bicarbonate with potassium bicarbonate as the base. It functions similarly as a leavening agent and produces comparable lift in baked goods, though some bakers notice a slight difference in flavor. The sodium reduction is meaningful for anyone using baking powder frequently in a medically restricted diet. Otherwise, it works exactly like standard baking powder in recipes.
Dietary Information
Leavening agents, baking powder, low-sodium is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Leavening agents, baking powder, low-sodium include Phosphorus, P (550% DV) , Calcium, Ca (333% DV) , Potassium, K (215% DV) , and Iron, Fe (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 97 calories per 100 grams, Leavening agents, baking powder, low-sodium gets 0% of its calories from protein, 193% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.
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