LIDL, LARGE FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 162 MG | 12% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 155 MG | 3% | |
| Sodium, Na | 662 MG | 29% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
- Good source of Sodium, Na (29% DV).
About LARGE FLOUR TORTILLAS
Lidl Large Flour Tortillas are a soft, pliable enriched wheat flour flatbread suitable for burritos, wraps, and quesadillas. Per 100 g, they provide 268 calories, 46.5 g of carbohydrates, 5.6 g of protein, and 6.3 g of fat, with 2.8 g of fiber. Soybean oil shortening provides fat for tenderness, and the dough is conditioned with mono and diglycerides and L-cysteine for extensibility and pliability. Sodium aluminium phosphate and sodium bicarbonate serve as leavening agents, giving the tortilla a slightly puffed texture when heated. Calcium propionate and potassium sorbate preserve freshness. The product contains gluten, soy allergens, and an enzyme enzyme blend. As a large-format tortilla, it is designed to hold substantial fillings without tearing. The fumaric acid acts as a mild acidulant for flavor balance and shelf stability.
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL SHORTENING AND CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, MONO & DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM ALUMINIUM PHOSPHATE, CORN STARCH, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, ENZYMES, L-CYSTEINE.
Dietary Information
Notable micronutrients in LARGE FLOUR TORTILLAS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, LARGE FLOUR TORTILLAS gets 8% of its calories from protein, 69% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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