GS1 Mexi — LOS CHARROS, CORN TOSTADAS WITH SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 541 MG | 42% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 676 MG | 29% |
Nutrition Highlights
- High in dietary fiber (10.8g per 100g), supporting digestive health.
- Good source of Calcium, Ca (42% DV).
- Good source of Sodium, Na (29% DV).
About LOS CHARROS, CORN TOSTADAS WITH SEA SALT
Los Charros corn tostadas with sea salt from GS1 Mexico, a Mexican-style crispy corn flatbread. Per 100g: 514 calories, 5.4g protein, 64.9g carbs, and 24.3g fat, with 10.8g fiber. Made from white corn flour fried in palm olein oil, seasoned with iodized sea salt and citric acid. Colored with FD&C Yellow 5 and Yellow 6. Contains no dairy or soy. Gluten-free by composition. A high-fiber whole corn product commonly used as a base for tostada preparations with beans, meat, and fresh toppings.
Ingredients
WHITE CORN FLOUR, VEGETABLE OIL (PALM OLEIN), IODIZED SEA SALT, CITRIC ACID, FD&C YELLOW NO. 5 (TARTRAZINE) AND FD&C YELLOW NO. 6. (RED TOSTADA ALSO CONTAINS FD&C NO. 40)
Dietary Information
LOS CHARROS, CORN TOSTADAS WITH SEA SALT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LOS CHARROS, CORN TOSTADAS WITH SEA SALT include Calcium, Ca (42% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 514 calories per 100 grams, LOS CHARROS, CORN TOSTADAS WITH SEA SALT gets 4% of its calories from protein, 50% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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