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LOS CHARROS, CORN TOSTADAS WITH SEA SALT

Mexican Dinner Mixes GS1 Mexico Branded
514 Calories
5.4g Protein
64.9g Carbs
24.3g Fat
10.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 514
% Daily Value*
Total Fat 24.3g 31%
Saturated Fat 10.8g 54%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 676mg 29%
Total Carbohydrate 64.9g 24%
Dietary Fiber 10.8g 39%
Total Sugars 0g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 541mg 42%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 6%
Carbs 64.9g 69%
Fat 24.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 541 MG 42%
Iron, Fe 0 MG 0%
Sodium, Na 676 MG 29%

Nutrition Highlights

  • High in dietary fiber (10.8g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (42% DV).
  • Good source of Sodium, Na (29% DV).

About LOS CHARROS, CORN TOSTADAS WITH SEA SALT

LOS CHARROS, CORN TOSTADAS WITH SEA SALT is a high-calorie food with 514 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 64.9g of carbohydrates, and 24.3g of fat. It also contributes 10.8g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.

Ingredients

WHITE CORN FLOUR, VEGETABLE OIL (PALM OLEIN), IODIZED SEA SALT, CITRIC ACID, FD&C YELLOW NO. 5 (TARTRAZINE) AND FD&C YELLOW NO. 6. (RED TOSTADA ALSO CONTAINS FD&C NO. 40)

Dietary Information

LOS CHARROS, CORN TOSTADAS WITH SEA SALT is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in LOS CHARROS, CORN TOSTADAS WITH SEA SALT include Calcium, Ca (42% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 514 calories per 100 grams, LOS CHARROS, CORN TOSTADAS WITH SEA SALT gets 4% of its calories from protein, 50% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare LOS CHARROS, CORN TOSTADAS WITH SEA SALT

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