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GRUMA, MISSION, FAJITA FLOUR TORTILLAS

Mexican Dinner Mixes Mission Foods Inc Branded
306 Calories
8.3g Protein
50g Carbs
6.9g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 306
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 861mg 37%
Total Carbohydrate 50g 18%
Dietary Fiber 2.8g 10%
Total Sugars 0g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 167mg 13%
Iron 3mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 13%
Carbs 50g 77%
Fat 6.9g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 3 MG 17%
Sodium, Na 861 MG 37%

Nutrition Highlights

  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Sodium, Na (37% DV).

About GRUMA, MISSION, FAJITA FLOUR TORTILLAS

Mission brand fajita-sized flour tortillas from Gruma, a broadly distributed grocery tortilla brand. Per 100g: 306 kcal, 8.3g protein, 50.0g carbs, 6.9g fat, 2.8g fiber. Made with enriched bleached wheat flour and a blend of interesterified and hydrogenated soybean and palm oil for pliability. Contains a full suite of dough conditioners including sodium metabisulfite and fumaric acid, as well as calcium propionate and sorbic acid for shelf stability. Leavened with multiple chemical agents for consistent rise. Contains wheat and gluten; also contains soy. A standard commercial tortilla appropriate for wraps, burritos, and fajita preparations.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), CELLULOSE GUM, GUAR GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO - AND DIGLYCERIDES), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS).

Dietary Information

Notable micronutrients in GRUMA, MISSION, FAJITA FLOUR TORTILLAS include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 306 calories per 100 grams, GRUMA, MISSION, FAJITA FLOUR TORTILLAS gets 11% of its calories from protein, 65% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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