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LARGE COOKED SHRIMP

Frozen Fish & Seafood Ahold USA, Inc. Branded
71 Calories
15.3g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 612mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.3g 100%
Carbs 0g 0%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Niacin 1.2 MG 7%
Folate, total 21 UG 5%
Vitamin B-12 0.6 UG 25%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0 MG 0%
Magnesium, Mg 25 MG 6%
Potassium, K 0 MG 0%
Sodium, Na 612 MG 27%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.1 MG 13%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Good source of protein with 15.3g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (27% DV).
  • Good source of Vitamin B-12 (25% DV).

About LARGE COOKED SHRIMP

LARGE COOKED SHRIMP is a low-calorie food with 71 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.3g of protein, 0g of carbohydrates, and 0g of fat. This food belongs to the Frozen Fish & Seafood category.

Ingredients

SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Dietary Information

LARGE COOKED SHRIMP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LARGE COOKED SHRIMP include Sodium, Na (27% DV) , and Vitamin B-12 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 71 calories per 100 grams, LARGE COOKED SHRIMP gets 86% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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