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Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled

305 Calories
28.5g Protein
0g Carbs
21.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 305
% Daily Value*
Total Fat 21.2g 27%
Saturated Fat 10.7g 53%
Trans Fat 1.4g
Cholesterol 91mg 30%
Sodium 79mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.5g 57%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 2.2mg 12%
Potassium 292mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.5g 57%
Carbs 0g 0%
Fat 21.2g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 11%
Riboflavin 0.3 MG 26%
Niacin 7.8 MG 49%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.5 MG 32%
Vitamin B-12 1.3 UG 55%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 24 MG 6%
Phosphorus, P 199 MG 16%
Potassium, K 292 MG 6%
Sodium, Na 79 MG 3%
Zinc, Zn 3 MG 27%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 0%
Selenium, Se 12.9 UG 23%

Nutrition Highlights

  • Excellent source of protein with 28.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (27% DV).
  • Good source of Selenium, Se (23% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (49% DV).
  • Good source of Vitamin B-6 (32% DV).

About Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled

Grilled frenched Australian rib chop, bone-in with lean and fat, is rich and well-marbled, putting it among the more indulgent lamb preparations. Grilling renders the fat cap and gives the meat a good char while keeping the interior pink and tender. Protein is high and fat is substantial after grilling. These are restaurant-style cuts that present beautifully and eat well with simple seasoning.

Dietary Information

Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled include Vitamin B-12 (55% DV) , Niacin (49% DV) , Vitamin B-6 (32% DV) , Zinc, Zn (27% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 305 calories per 100 grams, Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled gets 37% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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