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Auburn Dairy Products, LACTOSE FREE-MADE WITH MILK

Yogurt Auburn Dairy Products Inc. Branded
82 Calories
4.1g Protein
13.5g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 59mg 3%
Total Carbohydrate 13.5g 5%
Dietary Fiber 0g 0%
Total Sugars 12.9g
Protein 4.1g 8%
Vitamin D 59mcg 295%
Calcium 147mg 11%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 22%
Carbs 13.5g 71%
Fat 1.5g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.4 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 147 MG 11%
Iron, Fe 0.2 MG 1%
Sodium, Na 59 MG 3%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About LACTOSE FREE-MADE WITH MILK

Yami Lactose Free yogurt is made from grade A pasteurized milk and skim milk with added lactase enzyme, marionberries, marionberry juice concentrate, modified corn starch, and live active cultures. Per 100g it provides 82 calories, 4.12g protein, 13.5g carbs, and 1.47g fat. The lactase addition makes it suitable for people with lactose intolerance while retaining the standard yogurt protein content and beneficial cultures.

Ingredients

INGREDIENTS: GRADE A PASTEURIZED MILK, AND SKIM MILK, SUGAR, MARIONBERRIES, MODIFIED CORN STRACH, MARIONBERRY JUICE CONCERTRATE, NATURAL FLAVOR, KOSHER GELATIN, LACTASE."" CITRIC ACID, VEGETABLE AND FRUIT JUICE (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3 AND LIVE ACTIVE CULTURES (S, THERMOPHILUS, L BULGARLCUS, L ACIDOPHILUS, SIFIELO , LACTIS, L RHAMNOSUS, L CASEL),

Dietary Information

LACTOSE FREE-MADE WITH MILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 82 calories per 100 grams, LACTOSE FREE-MADE WITH MILK gets 20% of its calories from protein, 66% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.

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