LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (29% DV).
About LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS
La Tortilla Factory 50/50 corn and flour tortillas made with stoneground organic yellow corn masa and unbleached wheat flour. Per 32g tortilla: 281 calories, 6.25g protein, 43.75g carbs, 7.81g fat, and 3.10g fiber. The blend gives both the pliability of flour tortillas and the corn flavor of corn tortillas. Slightly higher in fiber than standard white flour tortillas.
Ingredients
WATER, STONEGROUND ORGANIC YELLOW CORN MASA FLOUR, UNBLEACHED WHEAT FLOUR, PALM FRUIT OIL, CONTAINS 2% OR LESS OF EACH OF: NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, FUMARIC ACID, SEA SALT, WHEAT GLUTEN, TRACE OF LIME, TO MAINTAIN FRESHNESS (SORBIC ACID, CALCIUM PROPIONATE).
Dietary Information
Notable micronutrients in LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS gets 9% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS
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