KROGER, SMOKED PORK HOCKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 153 MG | 7% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
About KROGER, SMOKED PORK HOCKS
A smoked pork hock product from Kroger, made from cured pork hock (the knuckle joint above the trotter) treated with a simple brine of water, salt, and sodium nitrite. Per 100 g it delivers 247 calories, 16.5 g of protein, 20 g of fat, and no carbohydrates or fiber. Pork hocks are collagen-rich cuts that break down into a gelatinous, deeply savory texture when slow-cooked. The smoking process adds flavor and acts as an additional preservative. A traditional ingredient in Southern U.S. cooking used to season beans, collard greens, split pea soup, and braised cabbage. The zero-carbohydrate profile suits low-carb diets. Best slow-cooked or simmered for several hours to fully render the collagen.
Ingredients
CURED WITH: WATER, SALT, SODIUM NITRITE.
Dietary Information
KROGER, SMOKED PORK HOCKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 247 calories per 100 grams, KROGER, SMOKED PORK HOCKS gets 27% of its calories from protein, 0% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
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